Jollof Rice has been established as a wonderful delicacy for large events, small gatherings or just to enjoy with the family at home. It has been argued that Jollof rice cooked in big pots on burning wood for parties, wedding or funerals usually taste better than their home-cooked counterparts but that is a conversation for another day. Today, we would be talking about how to serve your sizzling plate of Jollof rice.
by chadekk
by:Vincian Ngomsi
2. Coleslaw: This is only popular
when serving jollof as a family dish. It is harder to produce on a large scale
for events and is not typically the go-to side for many Africans. It consists
of shredded vegetables like Cabbage, Lettuce, carrots, and some other additions
based on personal preference, mixed with mayonnaise.
by:Adejoke-adeboyejo
3. Meat Variety: This is one side
everyone would agree they love. An addition of assorted meat. It can be cut in
tiny pieces or added as large chunks. However you wish to serve it, you cannot
go wrong.
Jollof rice is a meal that can ‘slay’ constantly with no company, but sometimes, it’s more sumptuous to spice up the dish. If you’ve gotten here and still don’t know how to cook Jollof rice, do not despair. You can check out previous posts on how to cook the beautiful meal that is Jollof rice. If you would just love to enjoy it without the hassle of cooking, then you’d be welcome to try it at any restaurant offering the meal, or stay tuned to the opening of Jolly Jollof Restaurant, where we guarantee that an exquisite Jollof rice experience.
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Insightful! Drooling😋
ReplyDeleteInsightful
ReplyDeleteCan I have a plate pls? I love Jollof rice, and really happy with this insightful information.
ReplyDeleteNice write...can't wait to have a taste
ReplyDeleteCaptivating
ReplyDeleteLooking forward to having a taste
ReplyDeleteI love my jollof rice with coleslaw 😍
ReplyDeleteGood food, well write up!
ReplyDelete